Skip to content

Farmer’s Market This Week

May 25, 2010

It’s been awhile since I tallied our farmer’s market shopping, so here’s this week’s:

  • 1 quart of reduced fat milk, and one pint of chocolate milk from Battenkill Creamery
  • 1 sticky bun, 1 blueberry crumb muffin, and 1 loaf of honey whole wheat bread from Our Daily Bread
  • 1 bunch of asparagus from Buhrmaster Farm
  • 3lbs of Adirondack Red potatoes from Maynard Farm
  • 1.18lbs of flatiron steak from Sweet Tree Farm
  • 8oz. mozzarella cheese from R&G cheese

Oh and of course, this!  4 Matt’s Wild Cherry tomato plants, which we put in the garden last night.

Sunday night, we had the most delicious dinner of the steak, asparagus and new spring potatoes while sitting out on our deck watching over the Great Flats.  Last night was whole wheat pizza with the mozzarella cheese, spinach from the garden, and canned (not ours) tomato sauce.  Tonight, omelets with Coopers Ark eggs, mushrooms, cheese, spinach, and tomatoes.  Almost everything local, and it’s just going to get better in the coming months!

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s